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Join your fellow Haute Couture Club members and model your latest creations at the 2024 Haute Couture Club of Chicago’ Fashion Show. We are celebrating the 60th anniversary of the Club with the theme – Enduring Style.
The setting is the Chicago Yacht Club, ranked in the top ten of yacht clubs in the U.S.
Where else can you enjoy fine dining on the water’s edge of Lake Michigan? Lunch will be served in the Main Dining Room and our members will model their garments, circulating among the tables.
When:
May 5th 2024
11:30am-2:30pm CST
Where:
Chicago Yacht Club
400 E Monroe St
Chicago, IL 60601
Cost:
$65 per person
The setting is the Chicago Yacht Club, ranked in the top ten of yacht clubs in the U.S.
Where else can you enjoy fine dining on the water’s edge of Lake Michigan? Lunch will be served in the Main Dining Room and our members will model their garments, circulating among the tables.
When:
May 5th 2024
11:30am-2:30pm CST
Where:
Chicago Yacht Club
400 E Monroe St
Chicago, IL 60601
Cost:
$65 per person
We hope for as many of you as possible to come to the Yacht Club to celebrate our 60 year anniversary. Enjoy a leisurely lunch and fashion show in a beautiful setting. Jane Vartan will announce each garment from the podium while models walk through the room on a designated path. The menu for the luncheon is:
Starter
Chef's specialty and, everyone's favorite - Yellow Tomato Soup with rolls and butter
Entrees
Parmesan Crusted Chicken Salad with Parmesan crusted chicken, cucumber, cherry tomatoes, bacon, shaved Asiago cheese, ranch and balsamic dressing
Warm Quinoa Salad with Wild Mushrooms, Sautéed Leeks, White Asparagus, Chive Oil (Vegetarian/Gluten Free Entree)
Please indicate your choice of entree when purchasing your ticket.
Dessert
60th Anniversary cake and ice cream
Coffee, hot tea, and iced tea provided. Soft drinks and alcohol are available at the cash bar.
Starter
Chef's specialty and, everyone's favorite - Yellow Tomato Soup with rolls and butter
Entrees
Parmesan Crusted Chicken Salad with Parmesan crusted chicken, cucumber, cherry tomatoes, bacon, shaved Asiago cheese, ranch and balsamic dressing
Warm Quinoa Salad with Wild Mushrooms, Sautéed Leeks, White Asparagus, Chive Oil (Vegetarian/Gluten Free Entree)
Please indicate your choice of entree when purchasing your ticket.
Dessert
60th Anniversary cake and ice cream
Coffee, hot tea, and iced tea provided. Soft drinks and alcohol are available at the cash bar.
Ticket sales are closed. See you at the Show!